Good morning! I've got a fantastic idea to ring in the arrival of the most celebrated days of the week. It's a treat from Emilie over at the wonderful vegan blog The Conscious Kitchen. Follow her delicious recipe for this innovative cupcake made with chilies, Turkish coffee (my fave), cardamom, anise, dark chocolate and pistachios. Brew up a nice cup of coffee or pour yourself a soothing serving of tea alongside this yummy Mediterranean inspired treat and you're off to a great start for the weekend!Photo Credit: Courtesy of The Conscious Kitchen
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