Thursday, February 19, 2009

Hearty Breakfast: Frittatas

We’ve all been told not to skip out on breakfast and that it’s the most important meal of the day. It’s true, having a plentiful meal in the morning charges you up and gets you well and ready for the day ahead. But sometimes we get a little lazy and either grab something prepackaged and eat on the go or pickup a skimpy snack on the way to work or school when in fact the best breakfast is always homemade. What makes a homemade breakfast even more rewarding and beneficial is when it’s packed with ingredients that will help your body function at tip-top levels. Frittatas are a hearty Italian dish that are usually served for breakfast but since they're so fulfilling they can serve as a lunch break eat or a quick fix for a delicious dinner meal.

This scrumptious broccoli and potato frittata recipe from The Food Channel is perfect for a satisfying breakfast. It adds nutritious ingredients including antioxidant rich oregano, rosemary and thyme as well as broccoli which aids in heart health, fiber rich potatoes (as long as you keep the nutritious skin on), and vitamin enriched tomatoes. Once you make this easy recipe you’ll definitely never miss out on a hearty homemade breakfast again.





Note: The mouthwatering photo at the top of this post features a frittata made with smoked salmon, dill, capers and onions--a great alternative recipe would be to substitute some of the ingredients in the recipe above with these healthy ingredients or even add them to this recipe. Either way the result will be a delicious one.

Photo Credit: Courtesy of Flickr

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