Originally I was going to share a killer recipe I use for making zestalicious lemon bars with wheat flour but as I hunted for mouthwatering images of those tangy squares I discovered a fantastic recipe for another tasty treat: lemon bar cupcakes. The mini delights are an innovative creation worth the extra baking process. Lemon bar cupcakes are made in four super simple steps: the shortbread crust, the lemon layer, the lemon cake topping and the cream cheese frosting.
Zip on over to BakeBakeBake to snag this scrumptious recipe!Photo Credit: Courtesy of Alexis Lynn
Yum yum yum! I love lemon and am on a citrus roll. They are beautiful!
ReplyDeleteOkay,okay-I give in! One batch of this one too :)
ReplyDeleteYou'll have to take a number, Sweta! So many people have asked for these guys...
ReplyDelete