Wednesday, June 3, 2009

Cupcakes on the Go

We’re all familiar with the ice cream trucks that jingle around the neighborhood selling cool refreshments on warm summer days but did you ever expect to see a cupcake truck putting along dishing out mini delights? On the go New Yorkers jonesing for a sweet treat can have their cake and eat it too thanks to the CupcakeStop truck, a traveling cupcake-mobile. Former New York Law student, Lev Ekster, credited cupcakes for helping him survive through his grueling studies and now runs CupcakeStop. During his trial run of his new venture, Ekster ran out of cupcakes sooner than expected. Now, he estimates he will sell 1,200 to 1,500 gourmet cupcakes a day traveling between Union Square and Chelsea all ranging in price from $1 for minis and $2.50 for regular sized cupcakes.


Photo Credit: Courtesy of CupcakeStop.com

6 comments:

  1. Oh boy... those oreo cookie cupcakes look delicious!

    ReplyDelete
  2. yumm yummm my kids favourite cookies oreo.. sure they are gonna hug me for this.. a mus make for the weekends.. sound delish... thanx for sharing.. nice blog and mot of all stunning photography... keep it up!!
    cheers!!

    ReplyDelete
  3. YUM! Those look to die for!
    Great photos, love the site!

    ReplyDelete
  4. a very interesting story , never heard about his cupcakes truck business before, he is a clever guy...

    your cupcakes are calling my name Rania!!!

    ReplyDelete
  5. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

    ReplyDelete